We ate our best meal on Monday at Köleves (Stone Soup) restaurant, a few blocks from the apartment. I
ordered the daily vegetarian special, which was a creamy onion soup and mascarpone and vegetable risotto
for 1000 Hungarian forints, a little more than $5. Zak had eggplant stuffed with jasmine rice and pear, seasoned
with star aniseed for 1680 forints ($9).